Joy Food Sunshine · by Laura Sandford★ 5.0 (1)
Pumpkin Bread Pudding Recipe
NUTRITION · PER SERVING70M COOK
CAL 13%·PRO 11%
CARBS 32G47% OF CAL
1G FIBER9G OTHER22G TOTAL SUGAR
FAT 14G45% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A luscious pumpkin bread pudding made with brioche bread and pumpkin custard, spiced with cinnamon and warming fall spices. An easy, cozy fall dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 20- 17 ounces brioche bread ((day-old, cut into small cubes, about 9 cups of bread))
- 6 eggs ((beaten))
- 1 cup pumpkin puree
- ¼ cup salted butter ((melted))
- 2 teaspoons pure vanilla extract
- 1 cup light brown sugar
- ¾ cup granulated sugar
- 1 teaspoon pumpkin pie spice
- ½ teaspoon ground cinnamon
- ½ teaspoon fine sea salt
- 1 ½ cups whole milk ((room temperature))
- 1 ½ cups heavy whipping cream ((room temperature))
- ½ cup raisins
- 1-2 tablespoon salted butter ((for greasing the pan))
At a glance
PER SERVING · TIME 70M
CAL 13%·PRO 11%
CARBS 32G47% OF CAL
1G FIBER9G OTHER22G TOTAL SUGAR
FAT 14G45% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 213mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 61mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.