Live Well Bake Often · by Danielle Rye
Pumpkin Bread Pudding
NUTRITION · PER SERVING65M COOK
CAL 14%·PRO 18%
CARBS 49G67% OF CAL
2G FIBER22G OTHER24G TOTAL SUGAR
FAT 7G21% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A custard-soaked bread pudding made with pumpkin and warm spices. A cozy autumn dessert with a tender, moist crumb.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (20-ounce) loaf day-old challah bread (, cubed into 1-inch pieces)
- 3 cups (720 ml) whole milk
- 1 (15-ounce) can pumpkin puree
- 2/3 cup (135 grams) brown sugar
- 1/2 cup (100 grams) granulated sugar
- 4 large eggs (, lightly beaten)
- 1 teaspoon pure vanilla extract
- 2 teaspoons pumpkin pie spice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
At a glance
PER SERVING · TIME 65M
CAL 14%·PRO 18%
CARBS 49G67% OF CAL
2G FIBER22G OTHER24G TOTAL SUGAR
FAT 7G21% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 233mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 125mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.