Yellow Bliss Road · by Julie Espy★ 5.0 (1)
Pumpkin Bread Pudding
NUTRITION · PER SERVING60M COOK
CAL 27%·PRO 30%
CARBS 71G52% OF CAL
3G FIBER28G OTHER40G TOTAL SUGAR
FAT 24G39% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced pumpkin bread pudding with pecans and cream cheese glaze. A fall-forward dessert combining the comfort of bread pudding with seasonal pumpkin flavor.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 loaves baguette cut into 1/2-inch pieces (10 cups )
- 12 oz evaporated milk
- 1 cup milk
- 15 oz pumpkin puree (Not pumpkin pie filling)
- 1 teaspoon vanilla
- 1 teaspoon pumpkin pie spice
- 1 cup brown sugar (lightly packed)
- 3 eggs
- 1/2 cup chopped pecans
- 4 ounces cream cheese (at room temperature)
- 4 tablespoons unsalted butter (at room temperature)
- 3/4 cup powdered sugar
- 1/3-1/2 cup milk
At a glance
PER SERVING · TIME 60M
CAL 27%·PRO 30%
CARBS 71G52% OF CAL
3G FIBER28G OTHER40G TOTAL SUGAR
FAT 24G39% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 492mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 395mg
- Calcium
- 255mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 492MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.