Budget Bytes · by Beth Moncel★ 4.6 (5)
Pumpkin Bread Pudding
NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 19%
CARBS 56G74% OF CAL
3G FIBER24G OTHER28G TOTAL SUGAR
FAT 5G14% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, spiced bread pudding layered with raisins and infused with pumpkin and cinnamon. Warm and comforting, it's perfect for a chilly autumn breakfast or brunch.
dessertamerican🥧 baking dish🔥 ovenvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 large loaf french bread ($1.49)
- 1/4 cup raisins ($0.56)
- 15 oz can pumpkin puree ($1.29)
- 1 cup packed brown sugar ($0.34)
- 2 lg. eggs ($0.24)
- 1 1/2 tsp pumpkin pie spice ($0.15)
- 1 1/2 tsp cinnamon ($0.15)
- 1 1/2 tsp vanilla ($0.42)
- 2 cups milk ($0.49)
At a glance
PER SERVING · TIME 60M
CAL 15%·PRO 19%
CARBS 56G74% OF CAL
3G FIBER24G OTHER28G TOTAL SUGAR
FAT 5G14% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 355mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 146mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 355MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.