Rasa Malaysia · by Bee Yinn Low★ 4.8 (5)
Pumpkin Bread Pudding
NUTRITION · PER SERVING65M COOK
CAL 23%·PRO 18%
CARBS 40G36% OF CAL
2G FIBER18G OTHER21G TOTAL SUGAR
FAT 30G59% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bread cubes baked in a spiced pumpkin egg custard made creamy with cream and milk. Warm and custardy with autumn spice, a seasonal twist on bread pudding.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup heavy cream
- ¾ cup pure pumpkin puree
- ½ cup milk
- ½ cup sugar
- 3 eggs
- ¼ teaspoon salt
- 1 teaspoon pumpkin pie spice
- ⅛ teaspoon ground allspice
- 5 cups (1-inch/ 2.5cm) French bread (cubed )
- 6 tablespoons unsalted butter (melted)
At a glance
PER SERVING · TIME 65M
CAL 23%·PRO 18%
CARBS 40G36% OF CAL
2G FIBER18G OTHER21G TOTAL SUGAR
FAT 30G59% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 40m
- Sodium
- 379mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 95mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 379MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.