Pumpkin Bread Pudding
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cubed bread soaks in a spiced pumpkin custard and bakes into a cake-like pudding with warm autumn flavors. Serve warm with caramel and ice cream for dessert, or enjoy plain for a decadent breakfast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 loaf of brioche or challah bread, cut into 1/2- to 1-inch cubes, (about 6 cups)
- 1 (15-ounce) can pumpkin puree
- 5 beaten eggs
- 1 ½ cups whole milk
- 1 cup heavy cream
- ½ cup granulated sugar
- ¼ cup brown sugar
- ¼ cup maple syrup
- 1 tablespoon vanilla extract
- 2 teaspoons ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon freshly grated nutmeg
- ⅛ teaspoon ground cloves
- ⅛ teaspoon salt
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 215mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 91mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.