Pumpkin Bread Pudding
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, custard-soaked bread infused with pumpkin purée and warming fall spices like cinnamon and nutmeg, topped with a cinnamon-sugar crust. Serves as either a comforting fall breakfast or dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 loaf day old French bread (cut into 1-inch cubes)
- 2 cups whole milk
- 1 cup heavy cream
- ¾ cup canned pumpkin puree
- ¾ cup granulated sugar
- ½ cup brown sugar (packed)
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon salt
- ¼ cup granulated sugar
- ¼ teaspoon ground cinnamon
- 2 tablespoons unsalted butter (melted)
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 438mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 145mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 438MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.