Pinch of Yum · by Lindsay Ostrom★ 5.0
Pumpkin Bread French Toast
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 11%
CARBS 20G46% OF CAL
0G FIBER6G OTHER14G TOTAL SUGAR
FAT 8G42% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slices of pumpkin bread dipped in an egg custard and pan-fried until golden. A sweet, indulgent breakfast dish reminiscent of traditional French toast.
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Nutrition & ingredients
Ingredients
serves 6- half a loaf of pumpkin bread, sliced thickly (about 6 pieces)
- 3 eggs
- 1/2 cup whole milk
- a splash of vanilla
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 11%
CARBS 20G46% OF CAL
0G FIBER6G OTHER14G TOTAL SUGAR
FAT 8G42% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 145mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 52mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.