Budget Bytes · by Monti Carlo★ 4.6 (16)
Pumpkin Bread
NUTRITION · PER SERVING75M COOK
CAL 16%·PRO 11%
CARBS 49G63% OF CAL
2G FIBER23G OTHER25G TOTAL SUGAR
FAT 11G32% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, lightly spiced quick bread made with pumpkin and warming spices. Simple, classic, and perfect with morning coffee or as a snack.
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View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 15 oz pumpkin puree ($1.99)
- 2 cups sugar* ($0.78)
- 2/3 cup oil ($0.53)
- 4 eggs ($1.10)
- 1 tsp vanilla ($0.72)
- 2/3 cup water ($0.00)
- 4 cups sifted flour ($0.49)
- 1/2 tsp baking powder ($0.08)
- 1 tsp baking soda ($0.02)
- 2 tsp salt ($0.08)
- 2 tsp pumpkin pie spice ($0.10)
- 1 tsp butter, for greasing ($0.05)
At a glance
PER SERVING · TIME 75M
CAL 16%·PRO 11%
CARBS 49G63% OF CAL
2G FIBER23G OTHER25G TOTAL SUGAR
FAT 11G32% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 390mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 390MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.