Crazy for Crust · by Dorothy Kern★ 5.0 (15)
Pumpkin Bread Cookies Recipe
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 2%
CARBS 26G62% OF CAL
1G FIBER17G ADDED1G INTRINSIC7G OTHER18G TOTAL SUGAR
FAT 6G35% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin snickerdoodles made with white chocolate, combining cake-like texture with warm pumpkin and cinnamon spicing. These soft cookies are a fall favorite that come together quickly with a bread mix shortcut.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 18- 1 15 ounce box Krusteaz Pumpkin Spice Quick Bread Mix
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 3/4 cup white chocolate chips (optional)
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 2%
CARBS 26G62% OF CAL
1G FIBER17G ADDED1G INTRINSIC7G OTHER18G TOTAL SUGAR
FAT 6G35% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 153mg
- Total sugar
- 18g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 11mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.