Broma Bakery · by Sarah Fennel★ 4.9
Pumpkin Bread
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 5%
CARBS 24G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER15G TOTAL SUGAR
FAT 8G40% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender quick bread packed with pumpkin and warm fall spices like cinnamon, ginger, and nutmeg. Made in one bowl and baked in under an hour, this is a classic autumn treat. Serve with coffee or as a snack.
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View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/2 cups all-purpose flour
- 1 1/4 cups granulated sugar
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 1/2 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/4 teaspoon allspice
- 1 teaspoon vanilla
- 2 large eggs, at room temperature
- 1 cup pumpkin puree
- 1/3 cup milk
- 1/2 cup canola (or vegetable) oil
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 5%
CARBS 24G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER15G TOTAL SUGAR
FAT 8G40% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 236mg
- Total sugar
- 15g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 21mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.