From Our Hearts to Your Hands
Pumpkin Bread
NUTRITION · PER SERVING135M COOK
CAL 13%·PRO 7%
CARBS 39G59% OF CAL
2G FIBER11G OTHER25G TOTAL SUGAR
FAT 11G37% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pumpkin bread with warm spices that tastes like pumpkin pie. Versatile enough for breakfast, snack, or a not-too-sweet dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1¾ cups all-purpose flour
- 1½ cups sugar
- 1 tsp. baking soda
- ½ tsp. salt
- ½ tsp. ground cinnamon
- ½ tsp. ground ginger
- ½ tsp. ground nutmeg
- ½ cup vegetable oil
- 2 eggs
- ⅓ cup Almond Breeze Vanilla Almondmilk
- 1 cup canned pumpkin puree
At a glance
PER SERVING · TIME 135M
CAL 13%·PRO 7%
CARBS 39G59% OF CAL
2G FIBER11G OTHER25G TOTAL SUGAR
FAT 11G37% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 2h 15m
- Sodium
- 225mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.