Sugar Spun Run · by Sam Merritt★ 4.9 (25)
Pumpkin Bread
NUTRITION · PER SERVING75M COOK
CAL 18%·PRO 10%
CARBS 55G62% OF CAL
3G FIBER16G OTHER36G TOTAL SUGAR
FAT 13G33% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced pumpkin bread loaf with vanilla glaze. A classic autumn treat that works as a breakfast quick bread or dessert.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups all-purpose flour
- ¾ teaspoon baking powder
- ½ teaspoon baking soda
- 2 teaspoons pumpkin spice
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- 1 ½ cups pumpkin puree
- ¼ cup avocado, canola or vegetable oil ((any neutral cooking oil will work in this recipe))
- ¼ cup unsalted butter (melted and cooled until no longer hot )
- ⅔ cup dark brown sugar¹ (firmly packed )
- ½ cup granulated sugar
- ¼ cup buttermilk
- 2 large eggs (lightly beaten, room temperature preferred)
- 1 Tablespoon vanilla extract
- 1 cup powdered sugar
- 1 Tablespoon melted butter (salted or unsalted)
- ½ teaspoon vanilla extract
- 2-4 teaspoons milk (plus more as needed)
At a glance
PER SERVING · TIME 75M
CAL 18%·PRO 10%
CARBS 55G62% OF CAL
3G FIBER16G OTHER36G TOTAL SUGAR
FAT 13G33% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 210mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.