I Heart Naptime · by Jamielyn Nye★ 5.0 (9)
Pumpkin Bread
NUTRITION · PER SERVING75M COOK
CAL 13%·PRO 7%
CARBS 38G59% OF CAL
2G FIBER11G OTHER24G TOTAL SUGAR
FAT 11G37% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, tender quick bread infused with pumpkin and warm fall spices including cinnamon and ginger. Slightly sweet, moist, and perfect for autumn.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup pumpkin puree
- 2 large eggs
- 1 1/2 cups granulated sugar
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon Kosher salt
- 1 Tablespoon pumpkin pie spice
- 1/4 cup water
At a glance
PER SERVING · TIME 75M
CAL 13%·PRO 7%
CARBS 38G59% OF CAL
2G FIBER11G OTHER24G TOTAL SUGAR
FAT 11G37% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 191mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.