Two Peas & Their Pod · by Maria Lichty★ 4.6 (42)
Pumpkin Bread
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 7%
CARBS 30G55% OF CAL
2G FIBER16G ADDED0G INTRINSIC11G OTHER17G TOTAL SUGAR
FAT 9G39% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender pumpkin bread loaded with warm fall spices including cinnamon, nutmeg, ginger, and cloves. Rich and satisfying with a tender crumb. A seasonal favorite for breakfast, snacks, or dessert throughout fall and winter.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 3/4 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 cup pumpkin, (not pumpkin pie filling)
- 3/4 cup packed light brown sugar
- 1/4 cup granulated sugar
- 2 large eggs, (at room temperature)
- 1/4 cup melted butter, (slightly cooled)
- 1/4 cup canola or vegetable oil
- 1/4 cup water or buttermilk
- 1 1/2 teaspoons pure vanilla extract
- Turbinado sugar, (for sprinkling on bread)
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 7%
CARBS 30G55% OF CAL
2G FIBER16G ADDED0G INTRINSIC11G OTHER17G TOTAL SUGAR
FAT 9G39% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 220mg
- Total sugar
- 17g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 18mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.