The Salty Marshmallow · by Krissy★ 5.0 (13)
Pumpkin Bread
NUTRITION · PER SERVING80M COOK
CAL 11%·PRO 9%
CARBS 39G74% OF CAL
3G FIBER11G OTHER24G TOTAL SUGAR
FAT 5G19% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, fluffy pumpkin bread with warm spices and walnuts. It's perfect for fall and tastes great for breakfast or as a snack.
mainamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1-2/3 cups all-purpose flour
- 1 cup sugar
- 1/2 cup brown sugar
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- 3/4 teaspoon salt
- 1/2 teaspoon baking powder
- 2 large eggs (room temperature)
- 15 ounces canned pumpkin
- 1/2 cup apple sauce
- 1/2 cup chopped walnuts
At a glance
PER SERVING · TIME 80M
CAL 11%·PRO 9%
CARBS 39G74% OF CAL
3G FIBER11G OTHER24G TOTAL SUGAR
FAT 5G19% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 5m
- Sodium
- 350mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 350MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.