Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (7)
Pumpkin Bread
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 6%
CARBS 24G54% OF CAL
2G FIBER10G OTHER12G TOTAL SUGAR
FAT 8G39% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, easy pumpkin quick bread with warm fall spices and no mixer required. Perfect for breakfast, snacks, or a casual dessert during the season.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3 cups all purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 4 teaspoons pumpkin pie spice
- 2 ¼ cups canned pumpkin ((not pumpkin pie filling))
- 1 cup brown sugar
- ⅔ cup granulated sugar
- ¾ cup canola oil (or vegetable oil or applesauce)
- 3 eggs (room temperature)
- 1 tablespoon vanilla extract
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 6%
CARBS 24G54% OF CAL
2G FIBER10G OTHER12G TOTAL SUGAR
FAT 8G39% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 161mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.