Immaculate Bites · by Imma Adamu★ 4.7 (3)
Pumpkin Bread
NUTRITION · PER SERVING65M COOK
CAL 8%·PRO 5%
CARBS 22G54% OF CAL
1G FIBER10G OTHER11G TOTAL SUGAR
FAT 8G43% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Two loaves of moist pumpkin quick bread flavored with warm spices, orange zest, and optional chocolate chips. Sweet and tender, it's good for fall or anytime.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 15-ounce can pumpkin puree ((NOT pumpkin pie filling))
- ⅔ cup (150g) sour cream
- 2 large eggs
- 1 tablespoon (6g) orange zest
- 2 teaspoons (10ml) vanilla extract
- 2 cups (240g) flour
- ½ cup (105g) dark brown sugar
- ½ cup (100g) granulated sugar
- 1 teaspoon (4-5g) baking powder
- ¾ teaspoon (5g) baking soda
- 2 teaspoons (5-6g) ground cinnamon
- ½-1 teaspoon (1-2g) ground nutmeg
- ½ teaspoon (1g) ground allspice
- ½-¾ teaspoon (2-3g) salt
- 10 tablespoons (140g) unsalted butter, (melted)
- ½ cup (120g) chocolate chips (or more (optional))
At a glance
PER SERVING · TIME 65M
CAL 8%·PRO 5%
CARBS 22G54% OF CAL
1G FIBER10G OTHER11G TOTAL SUGAR
FAT 8G43% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 128mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 30mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.