Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (2)
Pumpkin Bread
NUTRITION · PER SERVING75M COOK
CAL 20%·PRO 9%
CARBS 45G45% OF CAL
3G FIBER13G OTHER29G TOTAL SUGAR
FAT 24G53% OF CAL
2G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, tender pumpkin bread spiced with cinnamon, nutmeg, and allspice. A classic fall quick bread that's easy to make and great for breakfast or as a snack.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 20- 3 cups granulated sugar
- 1 cup canola oil (or other neutral flavored oil)
- 4 whole large eggs
- 16 ounces canned pumpkin puree
- 3 1/2 cups all-purpose flour
- 2 teaspoons salt
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon nutmeg
- 1 teaspoon all spice
- 1 teaspoon cinnamon
- 1/2 teaspoon cloves
- 2/3 cup water
At a glance
PER SERVING · TIME 75M
CAL 20%·PRO 9%
CARBS 45G45% OF CAL
3G FIBER13G OTHER29G TOTAL SUGAR
FAT 24G53% OF CAL
2G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 373mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 373MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.