The Seasoned Mom · by Blair Lonergan★ 5.0 (8)
Pumpkin Bread
NUTRITION · PER SERVING190M COOK
CAL 13%·PRO 7%
CARBS 38G59% OF CAL
2G FIBER11G OTHER24G TOTAL SUGAR
FAT 11G37% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, warmly spiced pumpkin loaf studded with cinnamon, nutmeg, and ginger. Slice it for breakfast, dessert, or an afternoon snack, and share it as a gift during fall.
dessertamericanbaked good🍳 skillet🌡️ thermometer🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 cup canned pumpkin puree ((not the entire can of pumpkin))
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ¾ teaspoon salt
- 1 ¾ cups all-purpose flour
- ¾ teaspoon cinnamon ((or increase to 1 teaspoon for a "spicier" loaf))
- ½ teaspoon nutmeg
- ¼ teaspoon cloves ((or increase to ½ teaspoon for a "spicier" loaf))
- ¼ teaspoon allspice
- ¼ teaspoon ginger
At a glance
PER SERVING · TIME 190M
CAL 13%·PRO 7%
CARBS 38G59% OF CAL
2G FIBER11G OTHER24G TOTAL SUGAR
FAT 11G37% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 262mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.