Averie Cooks · by Averie Sunshine★ 4.8 (12)
Pumpkin Blueberry Dutch Baby Pancake
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 11%
CARBS 24G51% OF CAL
3G FIBER10G OTHER11G TOTAL SUGAR
FAT 8G37% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A large oven-baked Dutch baby pancake with pumpkin and blueberries, made quickly in a blender. No flipping required, perfect for a special breakfast.
mainamericanbaked goodeggs🍪 sheet pan🍳 skillet🔥 oven🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3 tablespoons unsalted butter (melted)
- 3 large eggs
- 1 cup all-purpose flour (gluten-free flour intended for baking such as a cup-for-cup style flour may be substituted)
- 1 cup milk (regular milk, almond milk, soy milk, etc.)
- 1/2 cup pumpkin puree* (See Notes)
- 3 tablespoons granulated sugar
- 1 tablespoon light brown sugar (packed)
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt (or to taste)
- 1 1/2 cups fresh blueberries
- confectioners’ sugar (maple syrup, honey, ice cream, etc.; optional for serving)
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 11%
CARBS 24G51% OF CAL
3G FIBER10G OTHER11G TOTAL SUGAR
FAT 8G37% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 186mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 64mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.