Shugary Sweets · by Aimee Shugarman
Pumpkin Blossoms
NUTRITION · PER SERVING28M COOK
CAL 5%·PRO 3%
CARBS 15G55% OF CAL
1G FIBER3G OTHER11G TOTAL SUGAR
FAT 5G46% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft pumpkin cookies with warm spices topped with a chocolate kiss, inspired by peanut butter blossom cookies. Perfect for fall baking with seasonal pumpkin flavor.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup light brown sugar (packed)
- 1/2 cup unsalted butter (melted)
- 1/2 cup canned pumpkin
- 1 large egg
- pinch of kosher salt
- 1 cup all-purpose flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 24 Hershey Kisses (any variety, unwrapped)
At a glance
PER SERVING · TIME 28M
CAL 5%·PRO 3%
CARBS 15G55% OF CAL
1G FIBER3G OTHER11G TOTAL SUGAR
FAT 5G46% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 36mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 16mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 36MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.