Fit Foodie Finds · by Emily Richter
Pumpkin Blondies Recipe
NUTRITION · PER SERVING55M COOK
CAL 14%·PRO 7%
CARBS 36G50% OF CAL
2G FIBER9G OTHER25G TOTAL SUGAR
FAT 15G47% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin blondies with white chocolate chunks and warm fall spices. An indulgent seasonal dessert that's easy to make and perfect for sharing.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 9- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon sea salt
- ½ cup white chocolate chips
- ½ cup melted unsalted butter
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 2 large egg yolks
- ¾ cup pumpkin puree
At a glance
PER SERVING · TIME 55M
CAL 14%·PRO 7%
CARBS 36G50% OF CAL
2G FIBER9G OTHER25G TOTAL SUGAR
FAT 15G47% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 18mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 25mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.