I Heart Naptime · by Jamielyn Nye★ 5.0 (152)
Pumpkin Blondies
NUTRITION · PER SERVING70M COOK
CAL 11%·PRO 5%
CARBS 29G54% OF CAL
2G FIBER17G SUGAR10G OTHER
FAT 10G42% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, chewy pumpkin blondies with warm spice notes and chocolate chips throughout. Soft and cake-like, they capture the essence of autumn in every bite.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 1/2 cups all-purpose flour
- 1 Tablespoon pumpkin pie spice
- 1 1/2 teaspoons baking soda
- 1 teaspoon Kosher salt (, or 1/2 tsp salt)
- 1 cup unsalted butter
- 1 3/4 cups granulated sugar
- 1 large egg
- 1 1/2 cups pumpkin puree
- 2 Tablespoons vanilla extract
- 1 to 1 1/2 cups chocolate chips
At a glance
PER SERVING · TIME 70M
CAL 11%·PRO 5%
CARBS 29G54% OF CAL
2G FIBER17G SUGAR10G OTHER
FAT 10G42% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 192mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 13mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.