Shugary Sweets · by Aimee Shugarman
Pumpkin Blondies
NUTRITION · PER SERVING100M COOK
CAL 11%·PRO 3%
CARBS 33G59% OF CAL
1G FIBER5G OTHER27G TOTAL SUGAR
FAT 10G42% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dense, chewy bars combining pumpkin, white chocolate, and toffee. A fall favorite that comes together in a single bowl.
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View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup light brown sugar (packed)
- 1/2 cup unsalted butter (melted)
- 1/2 cup pumpkin puree (NOT pumpkin pie filling)
- 1 egg yolk
- pinch kosher salt
- 1 cup all-purpose flour
- 1/2 cup white chocolate morsels
- 1 cup powdered sugar
- 1 1/2 Tablespoons milk
- 1/2 cup toffee bits
At a glance
PER SERVING · TIME 100M
CAL 11%·PRO 3%
CARBS 33G59% OF CAL
1G FIBER5G OTHER27G TOTAL SUGAR
FAT 10G42% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 70mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 24mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.