Brown Eyed Baker · by Michelle Lettrich★ 4.2 (15)
Pumpkin Blondies
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 6%
CARBS 32G48% OF CAL
2G FIBER8G OTHER22G TOTAL SUGAR
FAT 15G51% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft pumpkin blondies studded with butterscotch chips, white chocolate, and pecans, spiced with cinnamon and warm fall spices. A seasonal dessert bar.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2½ cups all-purpose flour
- 2½ teaspoons ground cinnamon
- ¾ teaspoon ground ginger
- ½ teaspoon ground allspice
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 1 cup unsalted butter (melted and cooled to room temperature)
- 1 cup dark brown sugar
- ½ cup granulated sugar
- 1 egg
- 1 tablespoon vanilla extract
- 15 ounces canned pure pumpkin puree (about 2 cups)
- 1 cup butterscotch chips
- 1 cup white chocolate chips
- 1 cup pecans (coarsely chopped)
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 6%
CARBS 32G48% OF CAL
2G FIBER8G OTHER22G TOTAL SUGAR
FAT 15G51% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 67mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 53mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.