Pinch of Yum · by Lindsay Ostrom★ 5.0
Pumpkin Bites with Maple Glaze
NUTRITION · PER SERVING22M COOK
CAL 6%·PRO 4%
CARBS 20G71% OF CAL
1G FIBER7G OTHER12G TOTAL SUGAR
FAT 3G24% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft pumpkin cake bites with warm spice and a maple-chocolate glaze. Ideal for autumn celebrations and make-ahead batch baking.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 1 1/4 cup oat flour (see notes)
- 3/4 cup all purpose flour
- 1/4 cup turbinado sugar (more for topping)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla
- 1/4 cup canned pumpkin
- 1 egg
- 1/2 cup maple syrup
- 3 tablespoons olive oil
- 1/2 cup mini chocolate chips (optional)
- 2 tablespoons butter
- 1 1/4 cups powdered sugar
- 1 tablespoon maple syrup
- 1 tablespoon milk
At a glance
PER SERVING · TIME 22M
CAL 6%·PRO 4%
CARBS 20G71% OF CAL
1G FIBER7G OTHER12G TOTAL SUGAR
FAT 3G24% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 59mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 15mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 59MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.