Pumpkin Bisque
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky pumpkin soup made without dairy, using vegetable broth and almonds for creaminess. Warm spices and a drizzle of balsamic vinegar add depth. Elegant enough for holiday meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 4- ½ cup chopped onion
- 1 Tbsp. olive oil
- 1 can (15 oz.) pumpkin
- 2 cups vegetable broth
- 1 cup Almond Breeze Original Almondmilk or Almond Breeze Unsweetened Original Almondmilk
- ½ tsp. salt
- ¼ tsp. ground pepper
- ¼ tsp. ground cinnamon
- 4 tsp. sliced
- toasted almonds; divided
- 4 tsp. balsamic vinegar; divided
- 4 tsp. chopped fresh parsley; divided
At a glance
PER SERVING · TIME 16M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 16m
- Sodium
- 716mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 374mg
- Calcium
- 75mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 716MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.