Seasons and Suppers · by Jennifer Maloney★ 5.0 (10)
Pumpkin Biscotti
NUTRITION · PER SERVING85M COOK
CAL 6%·PRO 5%
CARBS 20G66% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER11G TOTAL SUGAR
FAT 4G28% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pleasantly spiced pumpkin biscotti finished with a sweet glaze, perfect alongside fall coffee and tea. Twice-baked and crunchy, they're a seasonal treat.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt (reduce slightly if using salted butter)
- 2 1/2 teaspoons ground cinnamon
- 1 1/4 teaspoons ground ginger
- 3/4 teaspoon ground nutmeg
- 1/2 cup salted or unsalted butter (at room temperature)
- 1 cup white sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup canned pumpkin puree (not pie filling)
- 2 Tablespoons white sugar
- 1 1/2 teaspoon cinnamon
- 1 cup icing/confections' sugar
- Hot water
At a glance
PER SERVING · TIME 85M
CAL 6%·PRO 5%
CARBS 20G66% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER11G TOTAL SUGAR
FAT 4G28% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 47mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 12mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 47MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.