Sugar Spun Run · by Sam Merritt★ 4.6 (7)
Pumpkin Biscotti
NUTRITION · PER SERVING70M COOK
CAL 8%·PRO 6%
CARBS 22G58% OF CAL
2G FIBER10G OTHER10G TOTAL SUGAR
FAT 6G34% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp Italian-style twice-baked cookies with pumpkin, optionally drizzled with white chocolate. Dry and crunchy, perfect for dunking in coffee or tea.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ½ cup unsalted butter (softened (1 stick))
- ¾ cup granulated sugar
- ¼ cup light brown sugar (firmly packed )
- ½ cup canned pumpkin puree
- 1 large egg
- 1 ½ teaspoons vanilla extract
- 3 ¼ cups all-purpose flour
- 1 Tablespoon pumpkin spice
- 1 Tablespoon baking powder
- ¾ teaspoon salt
- 4 oz white chocolate bar (or ⅔ cup white chocolate chips)
- ⅛ teaspoon pumpkin spice
At a glance
PER SERVING · TIME 70M
CAL 8%·PRO 6%
CARBS 22G58% OF CAL
2G FIBER10G OTHER10G TOTAL SUGAR
FAT 6G34% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 81mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 21mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 81MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.