Dinners, Dishes and Desserts · by Erin Sellin
Pumpkin Biscoff Blondies
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 7%
CARBS 35G48% OF CAL
2G FIBER11G OTHER22G TOTAL SUGAR
FAT 15G46% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Blondies combining pumpkin and Biscoff spread with pockets of white chocolate. A seasonal autumn treat with warmth and sweetness.
dessertamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup light brown sugar
- 1 large egg
- 2 teaspoon vanilla extract
- 1/2 cup butter (melted)
- 1/2 cup Biscoff Spread
- 1/2 cup pumpkin puree
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup white chocolate chips
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 7%
CARBS 35G48% OF CAL
2G FIBER11G OTHER22G TOTAL SUGAR
FAT 15G46% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 250mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 41mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.