Lil' Luna · by Kristyn Merkley★ 5.0 (3)
Pumpkin Beignet Recipe
NUTRITION · PER SERVING100M COOK
CAL 16%·PRO 8%
CARBS 34G43% OF CAL
2G FIBER13G OTHER19G TOTAL SUGAR
FAT 19G53% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pillowy, fried dough pastries infused with pumpkin and fall spices, dusted with powdered sugar. A New Orleans-style treat with seasonal warmth, best enjoyed warm.
dessertfrenchbaked good🥣 mixervegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 3/4 cup warm water (110°F/45°C)
- 1 tsp active dry yeast
- 1/4 cup sugar
- 1 egg (whisked)
- 1/2 tsp salt
- dash pumpkin pie spice
- 1/4 cup pumpkin puree
- 1/2 cup heavy whipping cream
- 2 tbsp shortening
- 3 - 3 1/4 cup all purpose flour
- 1 qt vegetable oil (for frying)
- 3/4 cup powdered sugar
- 3 tbsp pumpkin pie spice
- 1 cup sugar
- 5 tbsp butter (unsalted (and softened))
- 3/4 cup heavy whipping cream
- 1 tsp cinnamon
- 1 tsp vanilla extract
- salt (dash)
At a glance
PER SERVING · TIME 100M
CAL 16%·PRO 8%
CARBS 34G43% OF CAL
2G FIBER13G OTHER19G TOTAL SUGAR
FAT 19G53% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 20m
- Cook
- 20m
- Sodium
- 96mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 80M
- SODIUM
- 96MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.