Half Baked Harvest · by Tieghan Gerard★ 4.3 (424)
Pumpkin Beer Pretzels with Chipotle Queso.
NUTRITION · PER SERVING40M COOK
CAL 32%·PRO 48%
CARBS 56G35% OF CAL
8G FIBER43G OTHER5G TOTAL SUGAR
FAT 34G48% OF CAL
16G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft buttery pretzels dipped in a creamy cheddar cheese sauce with chipotle pepper. A warm, cheesy snack or appetizer with a touch of spice.
starteramericanbaked good🍪 sheet pan🍲 stockpot🥣 mixer🍳 skillet🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup warm water
- 2 tablespoons light brown sugar
- 2 1/4 teaspoons active dry yeast
- 1 cup pumpkin beer (or any beer you love)
- 1/2 cup (1 stick) unsalted butter (melted)
- 1 1/2 teaspoons kosher salt
- 4 1/2 cups all-purpose flour
- 1/4 cup baking soda (for boiling the pretzels)
- 1 egg (beaten, for brushing before baking)
- coarse sea salt or pretzel salt
- 1 tablespoon butter
- 4 ounces cream cheese (at room temperature)
- 1 1/2 cups whole milk
- 12 ounces sharp cheddar cheese (shredded)
- 1 tablespoon all-purpose flour
- 2 chipotle peppers adobo (finely minced)
At a glance
PER SERVING · TIME 40M
CAL 32%·PRO 48%
CARBS 56G35% OF CAL
8G FIBER43G OTHER5G TOTAL SUGAR
FAT 34G48% OF CAL
16G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 902mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 386mg
- Calcium
- 396mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 902MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.