Pumpkin Beer Cheese Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy one-pot soup blending pumpkin puree, beer, and sharp cheddar with bacon and vegetables. Warming, cheesy, and slightly sweet with a savory edge. Ideal for fall entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 slices bacon (sliced thin)
- 1 medium yellow onion (diced)
- 1 medium red bell pepper (diced)
- 2 short stalks celery (sliced)
- kosher salt (to taste)
- 2 cloves garlic (minced)
- 1 teaspoon thyme leaves (chopped)
- 1/3 cup unbleached all-purpose flour
- 12 ounces beer (lager or pilsner)
- 1 cup 100% pure pumpkin purée
- 4 cups low-sodium chicken broth or stock (( or 1 quart))
- 1 cup heavy cream
- 12 ounces cheddar cheese (extra sharp, grated)
- black pepper (freshly ground )
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 852mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 270mg
- Calcium
- 353mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 852MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.