The Chunky Chef · by The Chunky Chef★ 5.0 (1)
Pumpkin Bars with Creamy Cinnamon Frosting
NUTRITION · PER SERVING45M COOK
CAL 37%·PRO 14%
CARBS 90G49% OF CAL
3G FIBER14G OTHER72G TOTAL SUGAR
FAT 42G51% OF CAL
13G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist spiced pumpkin cake bars topped with thick cinnamon cream cheese frosting. A fall favorite that's perfect for potlucks, parties, or an afternoon treat.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups all purpose flour
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1 tsp baking soda
- 1/2 tsp ground nutmeg
- 1/2 tsp kosher salt
- 4 large eggs
- 1 2/3 cup granulated sugar
- 1 cup vegetable oil
- 15 oz can pure pumpkin puree (NOT pumpkin pie filling!)
- 12 oz cream cheese (softened to room temperature)
- 3/4 cup unsalted butter (softened to room temperature)
- 1 1/2 tsp ground cinnamon
- 1/2 tsp vanilla extract
- 4 1/2 cups powdered sugar (whisked to remove any lumps)
At a glance
PER SERVING · TIME 45M
CAL 37%·PRO 14%
CARBS 90G49% OF CAL
3G FIBER14G OTHER72G TOTAL SUGAR
FAT 42G51% OF CAL
13G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 300mg
- Total sugar
- 72g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 300MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.