House of Nash Eats · by Amy Nash★ 5.0 (3)
Pumpkin Bars with Cream Cheese Frosting Recipe
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 7%
CARBS 43G52% OF CAL
2G FIBER8G OTHER34G TOTAL SUGAR
FAT 17G47% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist pumpkin sheet cake with a thick layer of creamy cheese frosting. It's spiced with cinnamon, perfectly balanced between cake and frosting, and ideal for fall.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 (15-ounce) can pumpkin puree ((not pumpkin pie filling))
- 2 cups granulated sugar
- 1 cup vegetable oil
- 4 large eggs
- 2 cups (282g) all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoon ground cinnamon
- 1 (8-ounce) package full-fat cream cheese (softened)
- 1/2 cup salted butter (softened)
- 3-4 cups powdered sugar
- 1 teaspoon pure vanilla extract
- Sprinkles (for decoration (optional))
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 7%
CARBS 43G52% OF CAL
2G FIBER8G OTHER34G TOTAL SUGAR
FAT 17G47% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 178mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 25mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.