My Baking Addiction · by Jamie★ 4.6 (34)
Pumpkin Bars with Cream Cheese Frosting
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 10%
CARBS 33G49% OF CAL
1G FIBER7G OTHER25G TOTAL SUGAR
FAT 15G48% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced pumpkin bars topped with tangy cream cheese frosting. A classic fall dessert that's moist, aromatic, and perfectly balanced between sweetness and tanginess.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 4 large eggs
- 1 ⅔ cups granulated sugar
- 1 cup vegetable oil
- 1 can pumpkin puree (15 ounces)
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 tablespoon homemade pumpkin pie spice
- 1 teaspoon salt
- 8 ounces cream cheese (room temperature)
- 4 tablespoons unsalted butter (softened)
- 1 teaspoon pure vanilla extract
- 2 cups confectioners' sugar (sifted)
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 10%
CARBS 33G49% OF CAL
1G FIBER7G OTHER25G TOTAL SUGAR
FAT 15G48% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 180mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 21mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.