Brown Eyed Baker · by Michelle Lettrich★ 5.0 (24)
Pumpkin Bars with Cream Cheese Frosting
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 8%
CARBS 43G44% OF CAL
2G FIBER9G OTHER32G TOTAL SUGAR
FAT 23G53% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, spiced pumpkin bars topped with a thick cream cheese frosting. A fall favorite that's rich, fluffy, and perfect for autumn gatherings.
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View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 15 ounces canned pumpkin
- 1⅔ cups granulated sugar
- 1 cup canola oil
- 4 eggs
- ½ cup salted butter (at room temperature)
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 8 ounces cream cheese (chilled and cut into 8 pieces)
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 8%
CARBS 43G44% OF CAL
2G FIBER9G OTHER32G TOTAL SUGAR
FAT 23G53% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 384mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 384MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.