Pumpkin Bars with Cream Cheese Frosting
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Averie Cooks · by Averie Sunshine★ 4.9 (17)

Pumpkin Bars with Cream Cheese Frosting

NUTRITION · PER SERVING100M COOK
CAL 20%·PRO 8%
CARBS 49G50% OF CAL
2G FIBER9G OTHER37G TOTAL SUGAR
FAT 21G48% OF CAL
6G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, moist pumpkin bars topped with tangy cream cheese frosting. These spiced fall treats are perfect for dessert or as an afternoon snack during autumn.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 18
  • 1 cup vegetable or canola oil
  • 4 large eggs
  • 1 cup granulated sugar
  • 2/3 cup packed light brown sugar (packed)
  • one-15 ounce can pumpkin puree
  • 2 teaspoons vanilla extract
  • 1 tablespoon molasses
  • 2 teaspoons ground cinnamon (or to taste* (See Notes))
  • 2 teaspoons pumpkin pie spice (or to taste* (See Notes))
  • 2 cups all-purpose flour
  • 1 and 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 8 ounces full-fat block-style cream cheese (softened to room temperature)
  • 1/4 cup unsalted butter (softened to room temperature)
  • 3 cups confectioners’ sugar (or as needed; sifted if yours is particularly lumpy)
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon salt (or to taste)
  • sprinkles as desired for garnishing (optional)
PREP
10M
SODIUM
296MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.