Tastes Better From Scratch · by Lauren Allen★ 4.9 (33)
Pumpkin Bars with Caramel Frosting
NUTRITION · PER SERVING47M COOK
CAL 13%·PRO 8%
CARBS 45G67% OF CAL
2G FIBER7G OTHER36G TOTAL SUGAR
FAT 9G29% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist pumpkin cake bars topped with buttery caramel frosting. These easy, crowd-pleasing bars are perfect for fall gatherings or holiday baking.
dessertamericanbaked good🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 1/2 cups granulated sugar
- ½ cup light brown sugar
- 1 cup plain Greek yogurt (*)
- ½ cup salted butter (, (1 stick))
- 1 1/2 cups pumpkin puree
- 3 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- 6 Tablespoons butter
- 1/2 cup heavy whipping cream
- 1 cup + 2 Tablespoons light brown sugar
- pinch salt
- 2 1/2 to 3 cups powdered sugar
At a glance
PER SERVING · TIME 47M
CAL 13%·PRO 8%
CARBS 45G67% OF CAL
2G FIBER7G OTHER36G TOTAL SUGAR
FAT 9G29% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 198mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 42mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.