Shugary Sweets · by Aimee Shugarman
Pumpkin Bars Recipe
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 6%
CARBS 44G61% OF CAL
2G FIBER7G OTHER35G TOTAL SUGAR
FAT 13G39% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced pumpkin bars topped with a buttery pecan frosting. They're soft, cake-like, and perfect for fall gatherings or holiday baking.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 4 large eggs
- 2 cups granulated sugar
- 1 can pumpkin puree (15 ounce )
- 1/2 cup unsalted butter (melted)
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 2 teaspoon ground cinnamon
- 1/2 cup light brown sugar (packed)
- 1/4 cup milk
- 1/2 cup plus 2 Tbsp unsalted butter (softened (divided))
- 3 cups powdered sugar
- 1/2 cup chopped pecans
- 24 pecan halves
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 6%
CARBS 44G61% OF CAL
2G FIBER7G OTHER35G TOTAL SUGAR
FAT 13G39% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 67mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 23mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.