Crazy for Crust · by Dorothy Kern★ 4.7 (9)
Pumpkin Bars Recipe
NUTRITION · PER SERVING70M COOK
CAL 16%·PRO 6%
CARBS 48G59% OF CAL
2G FIBER9G OTHER37G TOTAL SUGAR
FAT 14G40% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin spice bars with a tender cake-like texture topped with cream cheese frosting. Sweet, seasonal, and perfect for fall gatherings or dessert.
dessertamericanbaked good🥣 mixer🔥 oven🥧 baking dishvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½ cup Unsalted Butter ((113g), melted)
- ⅓ cup (81g) pumpkin puree
- ¾ cup (150g) packed brown sugar
- ¼ cup (50g) granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon ground allspice
- 1 ¾ cups (217g) all-purpose flour
- 8 ounces Cream Cheese ((226g), softened)
- 4 tablespoons Unsalted Butter ((56g), softened)
- 3 ½ cups (396g) powdered sugar
- 1 tablespoon (5ml) heavy whipping cream (as needed for consistency)
At a glance
PER SERVING · TIME 70M
CAL 16%·PRO 6%
CARBS 48G59% OF CAL
2G FIBER9G OTHER37G TOTAL SUGAR
FAT 14G40% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 169mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 32mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.