Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (3)
Pumpkin Bars Recipe
NUTRITION · PER SERVING110M COOK
CAL 15%·PRO 5%
CARBS 38G50% OF CAL
1G FIBER8G OTHER28G TOTAL SUGAR
FAT 16G50% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, cake-like pumpkin bars topped with cinnamon cream cheese frosting. Perfectly spiced with warm fall flavors. A classic dessert or snack for autumn gatherings.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- Cooking spray
- 1 (15-ounce) can pumpkin
- 3 large eggs
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
- 1-1/4 cups light brown sugar (firmly packed)
- 1/2 cup granulated sugar
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1-1/2 teaspoon baking powder
- 2 teaspoons ground cinnamon
- 2 teaspoons pumpkin pie spice (see note 1)
- 3/4 teaspoon ground cloves
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1 (8-ounce) package cream cheese (softened)
- 1/2 cup unsalted butter (softened)
- 3 cups powdered sugar
- 1/8 teaspoon salt
- 1/2 teaspoon pumpkin pie spice
At a glance
PER SERVING · TIME 110M
CAL 15%·PRO 5%
CARBS 38G50% OF CAL
1G FIBER8G OTHER28G TOTAL SUGAR
FAT 16G50% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 198mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 23mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.