Lil' Luna · by Kristyn Merkley★ 5.0 (10)
Pumpkin Bars
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 6%
CARBS 31G47% OF CAL
1G FIBER7G OTHER23G TOTAL SUGAR
FAT 15G51% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist pumpkin bars with a cinnamon cream cheese frosting swirl. A fall-flavored treat with warm spices and tangy frosting, perfect for autumn gatherings or as a snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 4 eggs
- 1⅔ cups sugar
- 1 cup vegetable oil
- 1 (15-ounce) can pumpkin puree
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 8 ounces cream cheese, (softened)
- ¼ cup butter, (softened)
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- candy corn or pumpkins, (optional)
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 6%
CARBS 31G47% OF CAL
1G FIBER7G OTHER23G TOTAL SUGAR
FAT 15G51% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 201mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 24mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.