The Girl Who Ate Everything · by Christy Denney★ 4.3 (22)
Pumpkin Bars
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 9%
CARBS 61G50% OF CAL
2G FIBER11G OTHER49G TOTAL SUGAR
FAT 26G48% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist pumpkin bars spiced with cinnamon and topped with cream cheese frosting. A fall favorite that delivers pumpkin spice flavor in an easy, shareable format.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 4 eggs
- 1 2/3 cups granulated sugar
- 1 cup vegetable oil
- 1 (15 ounce) can pumpkin puree
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 2 teaspoons pumpkin pie spice
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup unsalted butter (, softened)
- 3 3/4 cups powdered sugar
- 1 teaspoon vanilla extract
- (optional) milk or cream to thin frosting
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 9%
CARBS 61G50% OF CAL
2G FIBER11G OTHER49G TOTAL SUGAR
FAT 26G48% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 297mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 297MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.