Pumpkin Bars
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, well-spiced pumpkin bars with a rich cream cheese frosting, quick and easy to make for fall. A seasonal favorite that delivers cozy pumpkin flavor in convenient bar form.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups all-purpose flour (spooned & leveled (250 grams))
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 2 teaspoons pumpkin pie spice
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 cup Danish Creamery unsalted butter (melted and slightly cooled (230 grams))
- 1 (15-ounce) can pumpkin puree ((424 grams))
- 1 cup packed light brown sugar ((200 grams))
- ½ cup granulated sugar ((100 grams))
- 2 large eggs (at room temperature)
- 1 teaspoon pure vanilla extract
- 1 (8-ounce) package brick-style cream cheese (softened (226 grams))
- ½ cup Danish Creamery unsalted butter (softened (115 grams))
- 2 cups powdered sugar ((240 grams))
At a glance
PER SERVING · TIME 175M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 20m
- Sodium
- 127mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 21mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.