Sugar Spun Run · by Sam Merritt★ 4.9 (16)
Pumpkin Bars
NUTRITION · PER SERVING43M COOK
CAL 12%·PRO 5%
CARBS 33G53% OF CAL
2G FIBER9G OTHER23G TOTAL SUGAR
FAT 13G46% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist pumpkin cake bars topped with cream cheese frosting. A cross between cake and cookie, perfect for fall baking.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup unsalted butter (melted)
- 1 cup sugar
- 3/4 cup brown sugar (tightly packed)
- 1 cup pumpkin puree (blotted*(see notes for instructions on blotting))
- 2 large egg yolks
- 1 1/2 teaspoons vanilla extract
- 2 1/2 cups all-purpose (plain) flour
- 1/2 teaspoon baking powder
- 1 Tablespoon pumpkin spice
- 2 teaspoons cornstarch
- 3/4 teaspoon salt
- 6 oz cream cheese (softened)
- 4 Tablespoons unsalted butter (softened)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups powdered sugar
- 1 Tablespoon cornstarch
At a glance
PER SERVING · TIME 43M
CAL 12%·PRO 5%
CARBS 33G53% OF CAL
2G FIBER9G OTHER23G TOTAL SUGAR
FAT 13G46% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 23m
- Sodium
- 127mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 21mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.