Six Sisters' Stuff · by Steph Loaiza★ 2.0 (1)
Pumpkin Bars
NUTRITION · PER SERVING38M COOK
CAL 18%·PRO 9%
CARBS 35G40% OF CAL
2G FIBER10G OTHER22G TOTAL SUGAR
FAT 22G57% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft pumpkin bars with warm spices and a cream cheese frosting. A seasonal favorite that's cake-like and not overly sweet.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cup all-purpose flour
- 1 ½ teaspoon baking powder
- 1 teaspoon ground cinnamon
- ⅛ teaspoon cloves
- ⅛ teaspoon ginger
- ⅛ teaspoon nutmeg
- Pinch of salt
- 3 large eggs (at room temperature)
- 1 ½ cup brown sugar (packed)
- 1 cup vegetable oil
- 1 15 oz can of pumpkin puree
- 1 teaspoon pure vanilla extract
- 12 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 38M
CAL 18%·PRO 9%
CARBS 35G40% OF CAL
2G FIBER10G OTHER22G TOTAL SUGAR
FAT 22G57% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 13m
- Cook
- 25m
- Sodium
- 120mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 13M
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.