Cooking Classy · by Jaclyn★ 5.0 (9)
Pumpkin Bars
NUTRITION · PER SERVING170M COOK
CAL 17%·PRO 7%
CARBS 45G53% OF CAL
1G FIBER33G ADDED1G INTRINSIC10G OTHER34G TOTAL SUGAR
FAT 17G45% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, pumpkin-flavored cake bars topped with cream cheese frosting. A fall classic with warm spice notes, perfect for autumn gatherings and dessert tables.
dessertamericanbaked good🍪 sheet pan🥣 mixer⚡ microwave🔥 ovenvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 cups (256 g) unbleached all-purpose flour ((spoon and level to measure))
- 1 tsp baking soda
- 3/4 tsp salt
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger*
- 1/8 tsp ground cloves
- 1 cup (226 g) unsalted butter, (diced into 1 Tbsp pieces**)
- 1 cup packed (200 g) light brown sugar
- 1/2 cup (100 g) granulated sugar
- 1 (15 oz) can pumpkin ((not pie filling))
- 2 large eggs
- 2 tsp vanilla extract
- 8 oz. cream cheese, (at room temperature)
- 6 Tbsp (85g) unsalted butter, (at room temperature)
- 3 cups (360 g) powdered sugar
- 1 tsp vanilla extract
At a glance
PER SERVING · TIME 170M
CAL 17%·PRO 7%
CARBS 45G53% OF CAL
1G FIBER33G ADDED1G INTRINSIC10G OTHER34G TOTAL SUGAR
FAT 17G45% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 201mg
- Total sugar
- 34g
- Added sugar
- 33g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 26mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.