Dinners, Dishes and Desserts · by Erin Sellin★ 4.9 (23)
Pumpkin Bars
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 5%
CARBS 31G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER24G TOTAL SUGAR
FAT 12G47% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pumpkin bars spiced with cinnamon, ginger, and nutmeg, topped with a tangy cream cheese frosting. A fall-flavored bar cake that's soft and moist.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ground cloves
- 1 cup vegetable oil
- 4 eggs
- 15 oz canned pumpkin
- 8 oz cream cheese (softened)
- 4 Tablespoons butter (softened)
- 1 teaspoon vanilla extract
- 3-4 cups powdered sugar
- 1-2 Tablespoons milk (use if frosting is too thick)
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 5%
CARBS 31G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER24G TOTAL SUGAR
FAT 12G47% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 163mg
- Total sugar
- 24g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 20mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.